Why “Tabbouleh”?
Because it is the most famous Lebanese traditional dish, a symbolic dish by the diversity of its ingredients. Personally, I like to see it as “Perfection in a plate”, It’s a delicate harmony of colors, nutrients, flavors and texture.
Here, science and art join together to teach us about food, its way of production and food safety issues.
If you’re looking for diets to lose weight, or if you need recipes to cook, you’re in the wrong place… But if you are just as curious as I am about the science of food, then enjoy the articles!
