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Category Archives: Interesting News

To All Lebanese citizens: Very Important News! – L.A.F.S site

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I am very glad to announce the launch of a new website, by the Lebanese Association for Food Safety.

In fact, after being in news headlines this summer, people are more concerned about the safety of the food they are eating in Lebanon, they are demanding more hygiene requirements from the restaurants, factories, farmers, and any source for their food. And if I may say, it is about time the food industry and government both change the way they deal with this issue.

This website is very interesting, and I promise it will add substantially to your knowledge.

Check out this article about the Tabbouli Paradox. This is the main reason I chose the name of this site! Plus take a look at this poster :)

I especially like the “Complaints” option, where you can fill a form, for when you have food poisoning (hopefully never), the “Education” part also gives you crucial details about eating out, home cooking advice, or food safety for eating outdoors…

Enjoy :D

National Tabbouleh Day

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I just I would like to point out that National Tabbouleh Day will be celebrated Saturday 2 July…

I knew about that from a post in Blog Baladi:

For the past 10 years, the first saturday of July has been celebrated as the National Tabbouleh day.

National Tabbouleh Day is being held at Souk el Tayeb in Beirut Souks on Saturday July 2 from 9:00 am till 2:00 pm.

A competition will be held to determine who makes the best tabbouleh in 3 different categories:
1- Traditional Tabbouleh
2- Winter Tabbouleh
3- Creation

To read more about past event, check out National Tabbouleh’s website. [Link]

 

Interesting event :)

One of the scariest movies… and it’s about food.

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A must see!!!!! Check out this movie.

Ingredients in food that are added by design

- Aspartame, a fecal matter of E.coli,  that causes brain cancer, threat to inborn and so many health effects, it’s just unspeakable.

- Plastic in nuggets, and many kinds of TV meals

- Fluoride in water, a form of forced medication

- Corn that grows its own pesticide in it, linked to organ failure and sterility.

- Genetically modified meat like salmon…

And many many more.

Enjoy

Tempting foods can trigger urge to indulge

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Tempting foods can trigger urge to indulge – Yahoo! News.

CHICAGO (Reuters) – Seeing a milkshake can activate the same areas of the brain that light up when an addict sees cocaine, U.S. researchers said on Monday.

The study helps explain why it can be so hard for some people to maintain a healthy weight, and why it has been so difficult for drugmakers and health experts to find obesity treatments that work.

“If certain foods are addictive, this may partially explain the difficulty people experience in achieving sustainable weight loss,” Ashley Gearhardt of Yale University in Connecticut and colleagues wrote in the Archives of General Psychiatry.

Gearhardt’s team wanted to see what happens in the brain when young women are tempted by a tasty treat.

They used a type of brain imaging known as functional magnetic resonance imaging, or fMRI, to study brain activity in 48 young women who were offered a chocolate milkshake or a tasteless solution. Women in the study ranged from lean to obese.

The team found that seeing the milkshake triggered brain activity in the anterior cingulate cortex and the medial orbitofrontal cortex — brain areas that have been implicated in an addict’s urge to use drugs.

And this activity was higher among women in the study who had high scores on a scale that assessed their eating habits for signs of addictive behavior.

“These findings support the theory that compulsive food consumption may be driven in part by an enhanced anticipation of the rewarding properties of food,” Gearhardt and colleagues wrote.

People who are addicted to a substance are more likely to react with physical, psychological and behavioral changes when exposed to that substance. Altering visual “cues” — billboards of tempting treats, for example — might help curb the urge to indulge, they said.

“Ubiquitous food advertising and the availability of inexpensive palatable foods may make it extremely difficult to adhere to healthier food choices because the omnipresent food cues trigger the reward system,” they wrote.

The study suggests that advertising might also play a role in the nation’s obesity problem, and future studies should look at whether food ads trigger this same kind of brain activity.

Obesity is one of the biggest health challenges facing the United States, and health officials already added a requirement to President Barack Obama’s new healthcare law requiring that restaurants add calorie counts to their menus.

Sugars play key role in bacterial infection in humans

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Sugars play key role in bacterial infection in humans: Study.

March 18, 2011 – Melbourne

Australian researchers have revealed that sugars that change their shape with temperature could be a key to bacterial infection in humans.

The findings could lead to new ways to treat and prevent gastroenteritis without relying on Antibiotics, reports ABC Science.

Bacterial geneticist Victoria Korolik of Griffith University’s Institute for Glycomics and colleagues have been looking closely at how the bacteria Campylobacter jejuni infects gut cells in animals and humans.

“This is the most frequent cause of any gastrointestinal illness around the world,” she said.

The bacteria are a normal part of a chicken’s gut flora and only cause disease in humans and higher primates, typically through contaminated food.

The bacteria also cause the auto-immune disease Guillain-Barre syndrome, in which the immune system kills off the body’s own nerve cells.

Two years ago, Korolik and team, including senior researcher Christopher Day, published key findings that provided the first clue to understanding why humans but not chickens are vulnerable to the bacteria.

The researchers now analysed the binding of the bacteria to a different range of glycans (sugars), which typically occur in the gut cells of animals and humans.

They found that when grown at 37 degree Celsius (the body temperature of humans), C. jejuni bound to a range of sugars more common in mammals, but when it was grown at 42 degree Celsius (the body temperature of chickens), the bacteria bound to a different range of sugars more common in chickens.

In both chicks and tissue culture studies, the researchers have found the sugars seem to change their shape at different temperatures to suit the host they are in.

Temperature also affects the proteins on the surface of the bacteria, but in a different way.

Korolik said if her team could confirm that the proteins and sugars they’ve identified enable the C. jejuni infection of humans, they could develop therapeutic molecules that can block the binding.

She said therapeutics could be added to chicken feed to reduce bacterial infection and be given to humans as a preventative or treatment for infection.

She also said the interaction between sugars in bacteria and human gut cells is also important in responding to the rare Guillain-Barre syndrome.

The interactions between sugars in bacteria and human gut cells may also have broader implications for research into treatments for food-borne infectious disease, said Korolik.

For treatment of bacterial-related food-borne disease, the research could provide alternatives to Antibiotics, which is important given the problem of antibiotic resistance, she added.

The study is appearing in PLoS ONE.

Read more: http://www.andhranews.net/Technology/2011/Sugars-play-key-role-bacterial-infection-1996.htm#ixzz1H2LqGjHD

Woman orders sweet tea at McDonald’s, claims workers served her sanitizer

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Woman orders sweet tea at McDonald’s, claims workers served her sanitizer | mcdonald, sweet, tea – The Star Online : The Newspaper of Cleveland County.

Shawna Bruce took a big swig of her sweet tea at 7 a.m. Saturday after visiting a McDonald’s drive-through and felt her throat burning.

“My throat was literally on fire,” she said. “I was hoarse; I went to the emergency room. Not only have I drank something that has irritated my throat, I have broken out and there are several issues going on.”

Bruce said she purchased a biscuit and sweet tea from the restaurant on the corner of Hoffman and Gaston Day School roads in Gastonia just as she does regularly.

“Basically, the diagnosis was an allergic reaction to chemical solution,” she said. “The doctor actually tested the Ph level of the tea and it was five. It shows an acid solution, it should be at seven.”

Bruce said she went to the doctor on Monday for chemical burns and a change of antibiotics. She’s taking three to four medications due to this incident alone.

According to Bruce, she talked with the McDonald’s owner and operator, Jeff Stanton, and he told her he was very disappointed in his staff and “he could not believe it happened.”

“He expressed that they were concerned about it and would pay my medical bills, he was nice,” she said.

Stanton released a statement saying that the Hoffman Road McDonald’s has a 98 percent health grade and “has received superior health grades since its opening.”

“Nothing is more important to me than the safety and well-being of our customers and we take this matter seriously,” the statement said. “We have the highest standards for safety and quality, and we are incredibly committed to providing our customers with an outstanding restaurant and food experience.

“While I can’t discuss this customer issue specifically, I can tell you that the Health Department visited our restaurant on Monday, March 7, and concluded that there were no food safety issues.”

Chemical

Bruce said she went directly into the restaurant Saturday morning to ask what was in her drink.

She said the manager on duty told her it was “McD’s sanitizer.”

“It’s Clorox, basically what it boils down to,” she said. “I’m upset because I don’t know the longevity of this. I have swallowed acid and basically we have an issue here. I’m wondering who else this happened to.”

With the tea still in-hand, she asked for another cup to put it in – and the cashier told her they’d have to charge for it.

“That’s what really topped it off for me. You’re going to charge me for another cup when you’ve just burned my throat, this is unbelievable,” she said.

Gaston County Environmental Health Administrator Curtis Hopper said he had received the complaint and had investigated.

“We did visit the McDonalds. We just check on the process, they have a process for making their tea and that’s about all we can do at this point,” Hopper said. “It’s standard operation for any complaint we receive that we visit the site and address the complaint with the manager.”

Hopper said McDonalds had walked him through their tea-making process.

“We document it and kept it on file. That’s really all we’ve done at this point, anything else is news to me.”

Bruce said she has two children and is glad one of them didn’t drink it.

“You don’t realize how valuable your health is until something happens,” she said. “Like my husband said, somebody could’ve easily gotten it; it was so early in the morning.”

 

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