Comments for The Science Of Tabbouleh

Comment on The Benefits of Eating Tabouleh by eddie

eddie — Mon, 30 Jan 2012 23:30:06 +0000

I make this dish quite often and agree with all of the benefits stated about taboulleh (not sure how to spell it). I add about 1 teaspoon each of salt, pepper and sumac to the recipe but I only add dressing to the portion I am going to eat. The olive oil will absorb into the bulgar wheat when left overnight in the refrigerator therefor leaving the salad tasting a lot drier than when the dressing was first added. I think the lemon juice and extra virgin olive oil will be just fine for a few days left out of the fridge in a covered container. If you decide to add the dressing my way, don’t forget to shake it well as you add. You can find #1 bulgar wheat, a.k.a. cracked wheat, in import stores also. I can find it here in lower Michigan for about 89 cents per pound. P.S. I start eating the moment I combine the ingredients.

Comment on How to pick your food in the supermarket? by Pearlowa

Pearlowa — Fri, 28 Oct 2011 12:19:51 +0000

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Comment on History of Cheese… It was discovered by an Arab! by scholarships

scholarships — Mon, 10 Jan 2011 14:41:57 +0000

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Comment on ‘Estrogen’ in your hamburger by omar

omar — Sat, 08 Jan 2011 23:01:13 +0000

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omar — Sat, 08 Jan 2011 22:52:37 +0000

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Comment on Strengthen Your Immune System with Zinc. by omar

omar — Sat, 08 Jan 2011 22:47:41 +0000

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Comment on How long will holiday leftovers keep? by omar

omar — Mon, 27 Dec 2010 15:40:29 +0000

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Comment on 40% of Shoppers says: Healthy Food Tastes Bad | Fooducate by Jessy

Jessy — Sat, 04 Dec 2010 19:25:22 +0000

Oh, the link is at the end of the article, and I will dedicate a post to mention your blog…
Your posts are really interesting and amazing, and I’ve reposted a few others with the link of course. If this is a problem, I don’t mind deleting them…

Comment on 40% of Shoppers says: Healthy Food Tastes Bad | Fooducate by Fooducate

Fooducate — Sat, 04 Dec 2010 19:14:43 +0000

Thanks for re-posting our blog post.
Next time we would appreciate attribution and a link to the source – Fooducate.