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	<title>The Science Of Tabbouleh</title>
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	<description>&#34;To eat is a necessity, but to eat intelligently is an art.&#34;                   (La Rochefoucauld)</description>
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		<title>The Science Of Tabbouleh</title>
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		<title>!بتعرف كيف عم يتحضّر أكلك؟؟ هلأ صار فيك تعرف</title>
		<link>http://thescienceoftabbouleh.com/2011/11/17/%d8%a8%d8%aa%d8%b9%d8%b1%d9%81-%d9%83%d9%8a%d9%81-%d8%b9%d9%85-%d9%8a%d8%aa%d8%ad%d8%b6%d9%91%d8%b1-%d8%a3%d9%83%d9%84%d9%83%d8%9f%d8%9f-%d9%87%d9%84%d8%a3-%d8%b5%d8%a7%d8%b1-%d9%81%d9%8a%d9%83/</link>
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		<pubDate>Thu, 17 Nov 2011 12:49:46 +0000</pubDate>
		<dc:creator>Jessy</dc:creator>
				<category><![CDATA[Food microbiology]]></category>
		<category><![CDATA[Food safety]]></category>
		<category><![CDATA[Lebanon]]></category>

		<guid isPermaLink="false">http://thescienceoftabbouleh.com/?p=672</guid>
		<description><![CDATA[Food safety awareness in Lebanon is being raised lately, and now, people demand higher standards of safety when visiting a restaurant. Syndicate of Restaurant Owners says “most eateries apply safety standards” Paul Ariss calls for closing down unlicensed restaurants This is our right, not a privilege. In a bid to improve food quality and raise the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thescienceoftabbouleh.com&amp;blog=13210271&amp;post=672&amp;subd=thescienceoftabbouleh&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Jessy</media:title>
		</media:content>

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			<media:title type="html">Boecker Q Platinum Award </media:title>
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		<title>To All Lebanese citizens: Very Important News! &#8211; L.A.F.S site</title>
		<link>http://thescienceoftabbouleh.com/2011/09/23/to-all-lebanese-citizens-very-important-news-l-a-f-s-site/</link>
		<comments>http://thescienceoftabbouleh.com/2011/09/23/to-all-lebanese-citizens-very-important-news-l-a-f-s-site/#comments</comments>
		<pubDate>Fri, 23 Sep 2011 06:36:26 +0000</pubDate>
		<dc:creator>Jessy</dc:creator>
				<category><![CDATA[Food Components]]></category>
		<category><![CDATA[Food microbiology]]></category>
		<category><![CDATA[Food Preservation]]></category>
		<category><![CDATA[Food safety]]></category>
		<category><![CDATA[Foodborne Ilnesses]]></category>
		<category><![CDATA[Interesting News]]></category>
		<category><![CDATA[Lebanon]]></category>

		<guid isPermaLink="false">http://thescienceoftabbouleh.com/?p=662</guid>
		<description><![CDATA[I am very glad to announce the launch of a new website, by the Lebanese Association for Food Safety. In fact, after being in news headlines this summer, people are more concerned about the safety of the food they are eating in Lebanon, they are demanding more hygiene requirements from the restaurants, factories, farmers, and any [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thescienceoftabbouleh.com&amp;blog=13210271&amp;post=662&amp;subd=thescienceoftabbouleh&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Jessy</media:title>
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		<title>National Tabbouleh Day</title>
		<link>http://thescienceoftabbouleh.com/2011/06/29/national-tabbouleh-day/</link>
		<comments>http://thescienceoftabbouleh.com/2011/06/29/national-tabbouleh-day/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 12:52:07 +0000</pubDate>
		<dc:creator>Jessy</dc:creator>
				<category><![CDATA[Interesting News]]></category>
		<category><![CDATA[Lebanon]]></category>

		<guid isPermaLink="false">http://thescienceoftabbouleh.com/?p=658</guid>
		<description><![CDATA[I just I would like to point out that National Tabbouleh Day will be celebrated Saturday 2 July&#8230; I knew about that from a post in Blog Baladi: For the past 10 years, the first saturday of July has been celebrated as the National Tabbouleh day. National Tabbouleh Day is being held at Souk el Tayeb [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thescienceoftabbouleh.com&amp;blog=13210271&amp;post=658&amp;subd=thescienceoftabbouleh&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
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			<media:title type="html">Jessy</media:title>
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	</item>
		<item>
		<title>E-coli outbreak in Europe, what is it? &amp; should we be scared in Lebanon?</title>
		<link>http://thescienceoftabbouleh.com/2011/06/20/e-coli-outbreak-in-europe-what-is-it-should-we-be-scared-in-lebanon/</link>
		<comments>http://thescienceoftabbouleh.com/2011/06/20/e-coli-outbreak-in-europe-what-is-it-should-we-be-scared-in-lebanon/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 10:33:17 +0000</pubDate>
		<dc:creator>Jessy</dc:creator>
				<category><![CDATA[Food microbiology]]></category>
		<category><![CDATA[Food safety]]></category>
		<category><![CDATA[Foodborne Ilnesses]]></category>
		<category><![CDATA[Lebanon]]></category>

		<guid isPermaLink="false">http://thescienceoftabbouleh.com/?p=653</guid>
		<description><![CDATA[The world is in chock now because of an outbreak in Germany&#8230; According to the Food Politics website by Marion Nestle: German authorities now say that  sprouts grown on an organic farm in Lower Saxony are the source of their E. coli O104:H4 outbreak, now responsible for more than 30 deaths and 3,000 illnesses, 750 of them severe kidney disease. The epidemiological [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thescienceoftabbouleh.com&amp;blog=13210271&amp;post=653&amp;subd=thescienceoftabbouleh&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thescienceoftabbouleh.com/2011/06/20/e-coli-outbreak-in-europe-what-is-it-should-we-be-scared-in-lebanon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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			<media:title type="html">Jessy</media:title>
		</media:content>

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			<media:title type="html">Sprout seed</media:title>
		</media:content>
	</item>
		<item>
		<title>One of the scariest movies&#8230; and it&#8217;s about food.</title>
		<link>http://thescienceoftabbouleh.com/2011/05/09/one-of-the-scariest-movies-and-its-about-food/</link>
		<comments>http://thescienceoftabbouleh.com/2011/05/09/one-of-the-scariest-movies-and-its-about-food/#comments</comments>
		<pubDate>Mon, 09 May 2011 14:33:30 +0000</pubDate>
		<dc:creator>Jessy</dc:creator>
				<category><![CDATA[Food additives]]></category>
		<category><![CDATA[Food Components]]></category>
		<category><![CDATA[Food safety]]></category>
		<category><![CDATA[Food technology]]></category>
		<category><![CDATA[Foodborne Ilnesses]]></category>
		<category><![CDATA[Interesting News]]></category>
		<category><![CDATA[Product Development]]></category>

		<guid isPermaLink="false">http://thescienceoftabbouleh.com/?p=637</guid>
		<description><![CDATA[A must see!!!!! Check out this movie. Ingredients in food that are added by design - Aspartame, a fecal matter of E.coli,  that causes brain cancer, threat to inborn and so many health effects, it&#8217;s just unspeakable. - Plastic in nuggets, and many kinds of TV meals - Fluoride in water, a form of forced [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thescienceoftabbouleh.com&amp;blog=13210271&amp;post=637&amp;subd=thescienceoftabbouleh&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thescienceoftabbouleh.com/2011/05/09/one-of-the-scariest-movies-and-its-about-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point>34.314885 35.806178</georss:point>
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			<media:title type="html">Jessy</media:title>
		</media:content>
	</item>
		<item>
		<title>Tempting foods can trigger urge to indulge</title>
		<link>http://thescienceoftabbouleh.com/2011/04/06/tempting-foods-can-trigger-urge-to-indulge/</link>
		<comments>http://thescienceoftabbouleh.com/2011/04/06/tempting-foods-can-trigger-urge-to-indulge/#comments</comments>
		<pubDate>Wed, 06 Apr 2011 10:40:03 +0000</pubDate>
		<dc:creator>Jessy</dc:creator>
				<category><![CDATA[Food Components]]></category>
		<category><![CDATA[Interesting News]]></category>

		<guid isPermaLink="false">http://thescienceoftabbouleh.com/?p=635</guid>
		<description><![CDATA[Tempting foods can trigger urge to indulge &#8211; Yahoo! News. CHICAGO (Reuters) – Seeing a milkshake can activate the same areas of the brain that light up when an addict sees cocaine, U.S. researchers said on Monday. The study helps explain why it can be so hard for some people to maintain a healthy weight, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thescienceoftabbouleh.com&amp;blog=13210271&amp;post=635&amp;subd=thescienceoftabbouleh&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thescienceoftabbouleh.com/2011/04/06/tempting-foods-can-trigger-urge-to-indulge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Jessy</media:title>
		</media:content>
	</item>
		<item>
		<title>Caffeine Fix: Simply Feeding an Addiction? (via Gino&#8217;s Blog)</title>
		<link>http://thescienceoftabbouleh.com/2011/03/19/caffeine-fix-simply-feeding-an-addiction-via-ginos-blog/</link>
		<comments>http://thescienceoftabbouleh.com/2011/03/19/caffeine-fix-simply-feeding-an-addiction-via-ginos-blog/#comments</comments>
		<pubDate>Sat, 19 Mar 2011 10:03:49 +0000</pubDate>
		<dc:creator>Jessy</dc:creator>
				<category><![CDATA[Food Components]]></category>

		<guid isPermaLink="false">http://thescienceoftabbouleh.com/2011/03/19/caffeine-fix-simply-feeding-an-addiction-via-ginos-blog/</guid>
		<description><![CDATA[A very interesting post about caffeine and coffee&#8230; &#8220;caffeine is not in itself a stimulant, but an inhibitor of an inhibiting agent: adenosine. In other words, caffeine masks the effects of fatigue and does not allow the body to respond to its initial wear-and-tear prevention mechanism.&#8221; he says. Every class I attend at AUB, 3 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thescienceoftabbouleh.com&amp;blog=13210271&amp;post=632&amp;subd=thescienceoftabbouleh&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thescienceoftabbouleh.com/2011/03/19/caffeine-fix-simply-feeding-an-addiction-via-ginos-blog/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point>34.314885 35.806178</georss:point>
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			<media:title type="html">Jessy</media:title>
		</media:content>

		<media:content url="http://itsallfreeonline.com/wp-content/uploads/2010/05/dunkin-donuts.gif?w=73&#038;h=100" medium="image">
			<media:title type="html">Caffeine Fix: Simply Feeding an Addiction?</media:title>
		</media:content>
	</item>
		<item>
		<title>Shaping up or shipping out? Lebanon’s meat industry stinks</title>
		<link>http://thescienceoftabbouleh.com/2011/03/19/shaping-up-or-shipping-out-lebanon%e2%80%99s-meat-industry-stinks/</link>
		<comments>http://thescienceoftabbouleh.com/2011/03/19/shaping-up-or-shipping-out-lebanon%e2%80%99s-meat-industry-stinks/#comments</comments>
		<pubDate>Sat, 19 Mar 2011 09:44:14 +0000</pubDate>
		<dc:creator>Jessy</dc:creator>
				<category><![CDATA[Food additives]]></category>
		<category><![CDATA[Food microbiology]]></category>
		<category><![CDATA[Food safety]]></category>
		<category><![CDATA[Foodborne Ilnesses]]></category>
		<category><![CDATA[Lebanon]]></category>

		<guid isPermaLink="false">http://thescienceoftabbouleh.com/?p=628</guid>
		<description><![CDATA[Executive &#8211; Shaping up or shipping out? Lebanon’s meat industry stinks. (2004) &#8230; many years later, we are still facing the same problems.. Spoiled meat shipments seized at Beirut Port have highlighted the country&#8217;s dangerous lack of meat safety laws Critics argue that Lebanon still has a long way to go in meeting rigorous, international [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thescienceoftabbouleh.com&amp;blog=13210271&amp;post=628&amp;subd=thescienceoftabbouleh&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thescienceoftabbouleh.com/2011/03/19/shaping-up-or-shipping-out-lebanon%e2%80%99s-meat-industry-stinks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Jessy</media:title>
		</media:content>

		<media:content url="http://www.executive-magazine.com/issues/063/0201.jpg" medium="image" />

		<media:content url="http://www.executive-magazine.com/issues/063/0202.jpg" medium="image" />

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		<item>
		<title>Sugars play key role in bacterial infection in humans</title>
		<link>http://thescienceoftabbouleh.com/2011/03/19/sugars-play-key-role-in-bacterial-infection-in-humans/</link>
		<comments>http://thescienceoftabbouleh.com/2011/03/19/sugars-play-key-role-in-bacterial-infection-in-humans/#comments</comments>
		<pubDate>Sat, 19 Mar 2011 09:41:36 +0000</pubDate>
		<dc:creator>Jessy</dc:creator>
				<category><![CDATA[Food Components]]></category>
		<category><![CDATA[Food microbiology]]></category>
		<category><![CDATA[Food safety]]></category>
		<category><![CDATA[Food technology]]></category>
		<category><![CDATA[Foodborne Ilnesses]]></category>
		<category><![CDATA[Interesting News]]></category>

		<guid isPermaLink="false">http://thescienceoftabbouleh.com/?p=626</guid>
		<description><![CDATA[Sugars play key role in bacterial infection in humans: Study. March 18, 2011 &#8211; Melbourne Australian researchers have revealed that sugars that change their shape with temperature could be a key to bacterial infection in humans. The findings could lead to new ways to treat and prevent gastroenteritis without relying on Antibiotics, reports ABC Science. Bacterial [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thescienceoftabbouleh.com&amp;blog=13210271&amp;post=626&amp;subd=thescienceoftabbouleh&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thescienceoftabbouleh.com/2011/03/19/sugars-play-key-role-in-bacterial-infection-in-humans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Jessy</media:title>
		</media:content>
	</item>
		<item>
		<title>&#8230;and food prices (via Green Resistance (teaching, organizing, and eco-thinking))</title>
		<link>http://thescienceoftabbouleh.com/2011/03/19/and-food-prices-via-green-resistance-teaching-organizing-and-eco-thinking/</link>
		<comments>http://thescienceoftabbouleh.com/2011/03/19/and-food-prices-via-green-resistance-teaching-organizing-and-eco-thinking/#comments</comments>
		<pubDate>Sat, 19 Mar 2011 09:31:53 +0000</pubDate>
		<dc:creator>Jessy</dc:creator>
				<category><![CDATA[Lebanon]]></category>

		<guid isPermaLink="false">http://thescienceoftabbouleh.com/2011/03/19/and-food-prices-via-green-resistance-teaching-organizing-and-eco-thinking/</guid>
		<description><![CDATA[(From the Guardian) &#8211; If the revolts in Egypt and Libya spread further, we can expect spikes not just in oil prices – but in the cost of food as well &#8230; and when food prices increase, they affect the poor, those who spend a significant portion of their income on food. However, it is [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thescienceoftabbouleh.com&amp;blog=13210271&amp;post=625&amp;subd=thescienceoftabbouleh&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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